Here are the book projects that I worked for and some interviews from various press sources

Book: A Taste of Sun & Fire (Güneşin ve Ateşin Tadı), Photographer, Yapı Kredi Yayınları.

Book: Meyhane Erbabının El Kitabı, Co-Author, Boyut Yayınları.

 

Some of my clients

Photography:

Kantin, Istanbul – Photography, 2010 – 2015

Spafax, Malaysian Airlines, Going Places Magazine – Photography, 2013

SBS, FEAST Magazine, Australia – Photography, 2013

Gaziantep Chamber of Commerce, Gaziantep – Güneşin ve  Ateşin Tadı, A Taste of Sun and Fire, Gaziantep Cuisine Cookbook, Photography, 2011

Consultancy:

Rick Stein, From Venice to Istanbul, Local Food Consultant, 2014

Ainsley Harriott, Ainsley’s 48 Hours TV show, Local Food Consultant, 2013

S. Irene Virbila, LA Times – Local Food Consultant, 2013

The Perennial Plate – Local Food Consultant, 2013

Marks & Spencer, Local Food Consultant, 2013

Yotam Ottolenghi, for his TV Food Documentary – Local Food Consultant, 2012

Allegra McEvedy, ‘Turkish Delights with Allegra McEvedy’ TV show – Local Food Consultant, 2011

Interviews:

Mutfak+Banyo, June 2013 (tr)

EasyJey Magazine Traveller, October 2012 (eng)

Hurriyet – Istanbul’un Lezzet Rehberi (tr)

Travel + Leisure, July 2011 (tr)

Le cool magazine, no 185 (tr)