Taze Direkt, Brand Consultant, 2019/01- cont’d

Ek Biç Ye İç, Internal Food & Beverage Consultant, 2018/10- 2019/06

Kayra – MEY, Gastronomy Writer for Kayra Wines International, 2018/01-  2018/10

Sofra – Compass Group Türkiye, Operations Training Consultant, 2017/01- 2017/12

Kantin İstanbul, Hygiene and Cost Control Consultant, 2012-2014

TURAD, Samatya and Kadıköy Development Project, 2011-2012

TV Programs, Documentaries:

Eat your way around Istanbul, Lonely Planet, Local Food Consultant, 2017

The Best of Istanbul with Sara La Fountain, Local Food Consultant, 2017

BBC Travel Show, İstanbul, Local Food Consultant, 2016

Rick Stein, From Venice to Istanbul, Local Food Consultant, 2014

Ainsley Harriott, Ainsley’s 48 Hours TV show, Local Food Consultant, 2013

LA Times, S. Irene Virbila, Local Food Consultant, 2013

The Perennial Plate – Local Food Consultant, 2013

Marks & Spencer, Local Food Consultant, 2013

Yotam Ottolenghi, for his TV Food Documentary – Local Food Consultant, 2012

Allegra McEvedy, ‘Turkish Delights with Allegra McEvedy’ TV show – Local Food Consultant, 2011


Sapor Istanbul: Creator – Owner; Food Symposium, est. 2019

Istanbul Food; Creator – Owner; The website talking about food and its culture, people who make it, in English, est. 2009

Published Works:

Book: Yashim Cooks Istanbul, Contributor Photographer, Arganout Books, London, 2016

Book: Kantin’de bir gün. On beş yıl her gün., Photographer, Ofset Yapımevi, İstanbul, 2015

Book: A Taste of Sun & Fire (Güneşin ve Ateşin Tadı), Photographer, Yapı Kredi Yayınları, İstanbul, 2012

Book: Meyhane Erbabının El Kitabı, Co-Author, Boyut Yayınları, İstanbul, 2011


Kantin, Istanbul – Photography, 2010 – 2015

Spafax, Malaysian Airlines, Going Places Magazine – Photography, 2013

SBS, FEAST Magazine, Australia – Photography, 2013

Gaziantep Chamber of Commerce, Gaziantep – Güneşin ve  Ateşin Tadı, A Taste of Sun and Fire, Gaziantep Cuisine Cookbook, Photography, 2011


Hürriyet, 2017-2018

Radikal, 2014-2016

Taraf, 2013


Graduated from TED Ankara College and Bilkent University Tourism Hotel Management, Şatana started working in food and beverage sector in 1993 and was involved in the opening and management of many international hotels and establishments.