Published Works:

Book: Yashim Cooks Istanbul, Contributor Photographer, Arganout Books, London, 2016

Book: Kantin’de bir gün. On beş yıl her gün., Photographer, Ofset Yapımevi, İstanbul, 2015

Book: A Taste of Sun & Fire (Güneşin ve Ateşin Tadı), Photographer, Yapı Kredi Yayınları, İstanbul, 2012

Book: Meyhane Erbabının El Kitabı, Co-Author, Boyut Yayınları, İstanbul, 2011

Newspaper:

Hürriyet, 2017 ongoing

Radikal, between 2014-2016

Taraf, 2013

Consultancy: 

Sofra – Compass Group Türkiye, Operations Training Consultant, 2017/01- cont’d

Kantin İstanbul, Hygiene and Cost Control Consultant, 2013-2014

TURAD, Samatya and Kadıköy Development Project, 2011-2012

TV Programs, Documentaries:

BBC Travel Show, İstanbul, Local Food Consultant, 2016

Rick Stein, From Venice to Istanbul, Local Food Consultant, 2014

Ainsley Harriott, Ainsley’s 48 Hours TV show, Local Food Consultant, 2013

LA Times, S. Irene Virbila,Local Food Consultant, 2013

The Perennial Plate – Local Food Consultant, 2013

Marks & Spencer, Local Food Consultant, 2013

Yotam Ottolenghi, for his TV Food Documentary – Local Food Consultant, 2012

Allegra McEvedy, ‘Turkish Delights with Allegra McEvedy’ TV show – Local Food Consultant, 2011

Photography:

Kantin, Istanbul – Photography, 2010 – 2015

Spafax, Malaysian Airlines, Going Places Magazine – Photography, 2013

SBS, FEAST Magazine, Australia – Photography, 2013

Gaziantep Chamber of Commerce, Gaziantep – Güneşin ve  Ateşin Tadı, A Taste of Sun and Fire, Gaziantep Cuisine Cookbook, Photography, 2011

Some of the interviews:

Mutfak+Banyo, June 2013 (tr)

EasyJey Magazine Traveller, October 2012 (eng)

Hurriyet – Istanbul’un Lezzet Rehberi (tr)

Travel + Leisure, July 2011 (tr)

Le cool magazine, no 185 (tr)